cloudy ginger lemonade

Warm weather fronts are here. This is when we jump for joy that the beautiful sea views are less than an hour away.

Our lockdown summer was marked by long walks by the coast and lazy days sat on the cool grass in our garden, and with longer, warmer days here I have started to crave this lemonade.

And with the go ahead for meeting friends and families in gardens and parks, this is the perfect mocktail for a socially distanced get together.

It’s sparkling, refreshing and if you have a blender it only takes 10 minutes to make!

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Cloudy ginger lemonade (makes around 1.5l)

6 lemons

2 tbsp caster sugar

400ml water

750ml non alcoholic ginger beer

Mint to garnish

Ice

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1. Cut lemons into quarters and remove seeds. Blend it lemons, water and and sugar. Pass it through a sieve and discard the bigger lumps of zest and pith.

2. Add ginger beer and serve it over ice. Garnish with mint.

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