17Nov
Black Forest frangipane tarts
Pie making is not my forte and after watching endless Buzzfeed pie making videos I started to really
13Oct
Falafel burger with halloumi fries
Do you know the feeling when you reluctantly try a new weird dish and fall in love with
06Sep
White pizza margherita
My blogger friend Amanda gave me this idea to make a #dirtypizzaparty to get all of our guilty pleasures
12Aug
Banana cake trifle
Our fridge has buckled during the heatwave, it has slowly given up on us and the amount of
15Feb
Apple oat muffins with chai icing
I am not the best at picking breakfast. It’s for sure my favourite part of the day,
05Feb
Tahini salad jar
January is often known as the month when we stop doing things. Smoking, eating chocolate, drinking alcohol.
19Dec
Ginger and lime cookies
I fell in love with ginger not so long ago. My husband urged me to try the famous
03Dec
Super fudgy vegan brownies
I don’t identify myself as belonging to any particular food tribes, whether it is clean eating, paleo or vegan. Sincerely, I love butter too much.
This is not to say I don’t enjoy cooking and trying recipes from all of these tribes. Cooking with butter, cream and even meat is very easy as they have deep, rich flavours. But maybe I think like this because I am so used to cooking with these ingredients and any attempts to cook vegetarian or vegan recipes is something that takes a lot of effort. Fruit puree is what keeps bringing me back (made this dairy free cake a while ago), substituting it for dairy and eggs in a multitude of things.
