28JulUncategorizedCajuzinho (almond fudge)My grandma left Italy in her early twenties to move to Brazil with her fiancé, my grandad. My grandad never
05JulUncategorizedClassic vinaigretteLet’s not talk about Brexit today. Let’s talk about how to make classic vinaigrette. I have always been
29JunUncategorizedPaleo coconut macaroonsThere’s a lot of changes in my life. We are leaving the city for the countryside, hoping for
06JunUncategorizedEasy roasted tomato sauceI recently heard a radio interview with Diana Henry, an irish food writer (you can listen to the
24MayUncategorizedBlueberry muffins with lime streuselWhen people ask if I have a hobby I answer “baking”. Sounds like a cop out but I
17MayUncategorizedVegetable stock pasteDay by day my cooking is moving further away from processed food or products that are mass produced.
06MayUncategorizedApplesauce banana loaf [Dairy Free]I am sitting here trying to describe how I have been feeling in these last few days. Tired
21AprUncategorizedCold brewed coffeeIt was October when I first moved to England, and one of my earliest memories was the changing