Home - The Candid Kitchen

28May

Homemade lemonade with mint

Summer is nigh in the northern hemisphere. Every warm day that comes feels like a victory and we

0 Like

2 mins read

517 Views

21May

Chorizo and bean soup

I have a thing for soups, always have. My mum knows it is the food to make me

0 Like

2 mins read

572 Views

14May

Banana cake with nut streusel

There was no big planning behind this recipe, it was a spur of the moment thing: I had

0 Like

2 mins read

601 Views

07May

Rhubarb and honey cheesecake with ginger crust

I will let you in on a little secret: I don’t like rhubarb. It’s too tart and stringy! Everyone

0 Like

3 mins read

529 Views

27 28 29 303132 33 34

hhhhf

hhhhf

hhhhhhhh

thecandidkitchen

thecandidkitchen

View

May 19

Good Friday 🌺🌿🌲🍂

#motherhood #raisingdaughters #parenthood #watchthemgrow #dailyparenting #thehappynow #newbeginnings

thecandidkitchen

View

May 12

Lost track of day and time🌲🚲🥞🦮👙
A sign of a good holiday. Even with all the rain.

thecandidkitchen

View

May 6

The Lady Diana.
My take on @sobysnewsouthcuisine cocktail.
I mixed a handful of each fruit: pineapple, mango and tinned peaches and blended with 50ml of vodka.
Shaken and served with a sugar rim.

#coronation
#Foodblogfeed #feedfeed #foodphotography
#foodstagram #foodspotting #yahoofood
#huffposttaste #f52grams
#Show_me_your_food
#tastemade #buzzfeedfood #saveurmag
#greatbritishfood #bhgfood
#britainsbesthomecooks_
#easyrecipe
#bonappetit
#realsimple #kitchn
#eattheworld

@foodblogfeed
@thefeedfeed @thebakefeed @food52 @real_simple
@thekitchn

thecandidkitchen

View

Apr 28

A day of pasta making and emo music with @jamesroharper

#homemadepasta #instafood #dinner #pastalover #foodspotting #madefromscratch #show_me_your_food

thecandidkitchen

View

Apr 26

𝐀𝐦𝐚𝐫𝐞𝐭𝐭𝐨 𝐨𝐚𝐭 𝐚𝐧𝐝 𝐫𝐚𝐢𝐬𝐢𝐧 𝐜𝐨𝐨𝐤𝐢𝐞𝐬

135g butter
160g light brown sugar
1 egg
150g plain flour
Pinch of salt
1/2 tsp bicarbonate of soda
100g oats
80g raisins
150ml amaretto

Soak raisins in amaretto and set side.

Whisk butter and sugar together until well combined. Add egg, mixing well and scraping any unmixed ingredients from the side of the bowl with a rubber spatula after each addition.
Sift together the flour, salt, bicarbonate of soda and oats in a separate bowl and stir all together. Add flour to the butter mixture and beat until well mixed.
Drain the raisins and stir it into the mixture until evenly dispersed.
Use an ice cream scoop to portion sizes and tidy them with a little roll.
Let it chill in the freezer for 20 minutes or in the fridge for an hour.
Preheat the oven to 170°C (325°F) Gas 3.
Arrange equal amounts of cookie dough on the baking trays lined with greaseproof paper.
Make sure that the cookies are spaced apart to allow for spreading while baking.
Bake in the preheated oven for about 12 minutes, or until golden brown and firm. Check them regularly to make sure they are not burning. When you are happy that they are cooked through, remove from the oven and leave to cool slightly on the trays before turning out onto a wire cooling rack to cool completely.

#Foodblogfeed #feedfeed #foodphotography
#foodstagram #foodspotting #yahoofood
#huffposttaste #f52grams
#Show_me_your_food
#tastemade #buzzfeedfood #saveurmag
#greatbritishfood #bakedfromscratch #bhgfood
#britainsbesthomecooks_
#easyrecipe
#bonappetit
#realsimple #kitchn
#eattheworld

@foodblogfeed
@thefeedfeed @thebakefeed @food52 @real_simple

thecandidkitchen

View

Apr 23

A bit of rain, a bit of Italian food and lots of laughs. Perfect London day.

thecandidkitchen

View

Apr 23

It's so much fun. Trust me.
#parents #instadaily #newreel #singlemomlife #kids

thecandidkitchen

View

Apr 22

Ingredients to make 1 large crusty seeded bread:
7g dried yeast
400ml warm milk
450g strong white bread flour
100g mixed seeds (I used sunflower, poppy and pumpkin)
1 tsp fine salt
1 beaten egg, to glaze

Follow on Instagram

This error message is only visible to WordPress admins

There has been a problem with your Instagram Feed.