My blogger friend Amanda gave me this idea to make a #dirtypizzaparty to get all of our guilty pleasures on top of one base (or two. or three). This pizza party is transatlantic btw so i had this 12″ margherita to myself. She reiterated the pizza had to have your favourite, guilty food as a topping. And loads of it. Consequently cheese, which means the topping is pure cheese with a touch of cherry tomatoes. Pizza for me is all about simplicity, the way to my heart is a thin crispy margherita, simple and crunchy. The base in my opinion can make or break a pizza. This challenge by Amanda push me outside of my comfort zone because I rarely make bread and have never made a pizza base before. No, correction – I have attempted it before but ti doesn’t even bear thinking about it. The shape on my white pizza base turned out very “rustic” but the texture was really amazing, when rolled to half an inch it bakes like heaven. White pizza margherita (makes 2 12” pizzas) for the base: 300g plain flour 7g dried active yeast 1 tsp salt 1 tbsp olive oil 200ml warm water 1.