My husband and I have always considered ourselves to be spontaneous when it comes to food. We come back from work, go straight to the kitchen and figure out something to cook for that evening. This routine worked for us for a long time, but since our son was born getting in the kitchen to cook our dinners has not been easy. During his first months (he is now 16 months old) my husband took over the role of chef as I was busy breastfeeding or trying to put him to bed. Or do both at the same time. When the little one started to sit at the table with us we had the challenge of having to think of recipes that we could all eat. But coming back from work, having no idea what to cook and often not having the right stuff in the cupboards was becoming a daily stress. I can hear you say: Sounds easy! What is she talking about?!? But I really didn’t find it easy, and it took us a while to get to the level of organisation we have now. I don’t want to go back to the days where I had to