So bloody excited to share this ridiculously easy recipe, inspired by our ingredient exchange part II. I needed some excitement in my life. It has consisted pretty much of watching Brazilian soap operas online and eating leftovers. This has been mainly triggered by the fact that my other-half has been away at sea for the last 6 weeks. Sounds romantic? In reality it is not so much. The house has been a tip and when you’re just cooking for one I feel very little motivation to whip up exciting meals so my diet has mainly consisted of shop bought sushi and quick omelettes. This made me realise that what drives me to cook and try out new recipes is having other people to cook for. Why did I have no motivation when it comes to cooking for myself? Talk about self-love, eh? This handmade German patê that Karla sent me jolted my memory, it reminded of the happiness that comes with indulgent food for one. And it wasn’t even that hard to make the accompaniments: a simple cracker recipe based on one by Jamie Oliver and warm buttered apples.  The crackers also come with good news for our dairy-free friends as it is