It honestly does not feel like it has already been a year, but here it is: this week our blog has turned 1! I think both Karla and I can say that we have learnt a lot along the way and have met other lovely fellow bloggers. So we are definitely looking forward to more birthdays to come. This week it’s not about the cake, it’s about the sprinkles. Since I saw this post on Food52 I have been dying to try it and try all the different flavours under the Sun. I also devoured these vanilla cupcakes (I am in fact eating one right now with a cup of coffee) and it’s all thanks to Jemma’s cookbook.  It’s our birthday but we want to share this moment with you so we’re giving the book to a lucky reader so you can try the cupcakes and these stupidly easy lemon flavoured sprinkles on top. Check out the bottom of the page for details. Lemon sprinkles 260g icing sugar 1 egg white Food colouring (I think Silver Spoon are the best) 1 tsp lemon flavouring Finely grated zest of 1 lemon Piping bags and tips (I used Wilton #3 but #2