14Oct
Blackberry mille-feuille
My other half and I love going for long walks comes rain or shine. Mid summer I spotted loads of bramble heaped with blackberries. That in essence was not surprising to me, bramble bushes are 10 a penny around here, you even find them by the roundabout near my parents’ house, but I have always found that the “city” berries did not taste as good as the ones you buy in the supermarket, which is what I often resort to, reluctanlty paying £2 per 150g. But as our walks go deep in the New Forest and with all the sun that we had this year they were here early. So after a walk armed with an empty sandwich tub I started to pick them and in 5 minutes I had about 100g. I was never going back to the supermarket. How can they charge so much for something that is widely found for free in the British Isles? We got greedy, we soon realized that the really juicy ones were right at the back of the bushes. And that was when I realized why they charge so much for them: thorns. And not just one type of thorn. Big ones and then little needle pin thin ones barely