Many recipes are brought to life due to nostalgia. Who here has never felt the urge to cook something that took you back in time? Whether it was a food from your childhood or even a dish that you tried in a restaurant a couple of weeks ago I am sure many of us have tried to see if the result will match up to the memory. When summer arrives my husband and I can’t get enough ice cream and recently I have found quite a few ice cream shops that have dairy free flavours, but two years ago that was not an easy thing to find. It was either lemon or strawberry and that was that. I almost stopped going to ice cream shops it was getting so boring. And then we got an ice cream machine as a wedding present and our lives were revolutionised. Ok maybe I am being a bit dramatic. I started to make our own dairy free ice creams, experimenting with new flavours and it turned into a serious addiction. Problem is the machine has to live in the fridge for 12 hours before being used and our freezer is teeny tiny, so this