I feel that in the recents months I have become more adventurous in the kitchen. I think it might have to do with the fact that together with my boyfriend I have just bought a flat so after many years of renting and sharing kitchens it is nice to have one to call my own. So I get very excited about this, which is overtly expressed in kitchen gadget purchases and new, exotic ingredients. Enter Harissa. I have heard so much about it and at first did not know how to use it exactly and this was my first experiment with it. This stew recipe was created based on leftovers and a few cupboard items, including a last moment addition of cranberry sauce. I did not tell my boyfriend about this addition because he turns his nose up to sweet and sour combinations, but he enjoyed it, it was just the right amount to get rid of the acidity of the tomato. I am a true believer unplanned recipes often turn out the best for me. Maybe because your expectations are not as high and any success however little tastes so good. And rather than making a pot of potatoes to