23Sep
Brown sugar and almond popcorn
So we are back. We have good excuses for being away for quite a few weeks…I think getting married is a good excuse for having a little annual leave, right?!?! Especially when you are the bride and the wedding planner. My family were a huge help the night before – and Karla drove from Germany to be my bridesmaid! They did the flower arrangements, set up the dessert table and ironed the linen. But now it is back to normality. It is exciting to be married, I want to do exciting things every night, and obviously life can get in the way of that sometimes. One thing we have always loved doing is going to the cinema together. It is not cheap to go to the cinema though and the food prices are astronomical. And I can’t not munch on something whilst watching Matt Damon go to Mars. So I always pit stop at the supermarket before hand to get ingredients for my favourite cinema food combination: minstrels and salty popcorn. Minstrels are crispy coated chocolate drops and I mix this with popcorn I pop at home. This time I decided to do something different: my own popcorn. It is